Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage

Background: Muskmelon (Cucumis melo) was a beautiful, juicy, tasty fruit of the Cucurbitaceae family which includes 825 species in 118-119 genera. It is also rich antioxidant flavonoids such as carotene, Vitamin C, lutein, adenosine, zea-xanthin and cryptoxanthin folic acid present very good for pregnant women makes baby healthy it helps to prevent neural tube defects. Whey whey based products had relatively high lactose content forms suitable substrate probiotics intestine increased absorption calcium. Methods: A probiotic beverage prepared by using water muskmelon incorporation. Result: Product developed with protein at 60% incorporation received highest acceptability score. No statistically significant difference found between control incorporated beverage. The nutrient V2 higher than other variations. Conclusively, water, (rich antioxidants) could our body from various disease conditions has potential health benefits disease.